5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with refreshing crab meat, served with a choice of hot sauces ranging from gentle to really scorching. You'll also obtain a lot more rich and hearty dishes lik